With this gorgeous, yet unusual January weather, are you dying to bust out the grill? Here is a pork chop recipe for just the occasion! Fresh Palate has Pork Chops that are from pasture raised pigs, GMO-free, soy-free, corn-free, no hormones, and no antibiotics!
Pork Chop in Sweet Sauce
4 pork chops
1/4 cup chicken stock - We carry Pacific brand
1/8 cup coconut aminos - We carry Coconut Secret
2 tbsp ketchup - We carry Annie's, Sir Kensington and Organicville
2 garlic cloves, minced
1 tbsp raw honey - We carry Northern Lights Honey
Cooking fat - or any substitute you prefer
Salt and Pepper to taste
Preheat the oven or grill to 350 F. Warm the cooking fat in a skillet over a medium heat. Brown the pork chops on each side in the skillet (about a minute per side). Grease a casserole dish and lay the browned pork chops in it. In a small bowl, combine all the remaining ingredients and mix well. Add the sauce to the pork chops, place the casserole dish in the over or grill, and cook 1 hour, uncovered.