3 Ingredient Pancakes(Vegan, Gluten Free, & Easy!)
These pancakes are simple, fast, and deliciously satisfying! Leftovers can even be refrigerated or frozen for a healthy on-the-go breakfast.
1 RIPE banana(The riper the banana is the better!)
1/2 cup GF oats
1/2 cup "milk" of choice(I used homemade oat milk but almond or coconut milk would be great!)
Blend all ingredients in a blender until smooth(If it's too runny add a bit more oats). Grease a pan with coconut oil and place on medium heat. Pour about 1/4 cup of batter and cook until you see bubbles begin to pop, then flip! Serve with your favorite toppings(I did banana slices and pure maple syrup- so good) and enjoy!